Marshmallow Chocolate Poke Cake
Enjoy this rich, gooey, and indulgent Marshmallow Chocolate Poke Cake, a true chocolate lover’s dream dessert!
Ingredients
- For the Cake:
- 1 15.25 oz box Devil’s Food Chocolate Cake Mix
- Ingredients listed on the box
- For the Chocolate Filling:
- 1 14 oz can sweetened condensed milk
- 12 oz semi-sweet chocolate chips
- ⅓ cup heavy cream
- For the Marshmallow Whipped Cream Optional:
- 1 ½ cups heavy cream
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- 7 oz marshmallow fluff
- For the Ganache Swirls:
- ½ cup chocolate chips
- 3 tablespoons heavy cream
Instructions
- Bake the Cake: Prepare the Devil’s Food Chocolate Cake Mix and bake in a 9×13-inch pan. Poke holes in the warm cake.
- Make the Filling: Melt condensed milk, chocolate chips, and cream. Pour into the holes and spread over the cake. Cool and refrigerate.
- Prepare the Whipped Topping: Whip cream, powdered sugar, and vanilla. Fold in marshmallow fluff. Spread over the cake.
- Add Ganache Swirls: Pipe melted chocolate and cream over the whipped topping and swirl with a toothpick.
Tried this recipe?Let us know how it was!