Melt in Your Mouth Chicken
Indulge in this easy, creamy, and savory Melt in Your Mouth Chicken dish that is sure to become a family favorite!
Ingredients
- - 1 cup full-fat mayonnaise
- - ½ cup freshly grated Parmesan cheese
- - ½ teaspoon salt
- - ½ teaspoon ground black pepper
- - 1 teaspoon garlic powder
- - 4 boneless skinless chicken breasts
Instructions
- 1. Preheat your oven to 375°F (190°C).
2. Arrange the chicken breasts in a baking dish.
3. In a bowl, combine the mayonnaise, Parmesan cheese, salt, pepper, and garlic powder.
4. Spread the mayonnaise mixture evenly over the chicken breasts.
5. Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and golden brown.
Notes
Tips:
- Store leftovers in the refrigerator for 2-3 days or freeze for up to 3 months.
- Substitute Greek yogurt or sour cream for a tangy twist.
- Try Asiago or Romano cheese instead of Parmesan.
- Add paprika or red chili flakes for some heat.
- Use chicken thighs instead of breasts, adjusting the cooking time as needed.
- Store leftovers in the refrigerator for 2-3 days or freeze for up to 3 months.
- Substitute Greek yogurt or sour cream for a tangy twist.
- Try Asiago or Romano cheese instead of Parmesan.
- Add paprika or red chili flakes for some heat.
- Use chicken thighs instead of breasts, adjusting the cooking time as needed.
Tried this recipe?Let us know how it was!