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Mini Meatloaf Muffins

Mini Meatloaf Muffins

"Mini Meatloaf Muffins are the perfect blend of flavor, convenience, and comfort food nostalgia!"
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 12 mini muffins

Ingredients
  

  • 1 lb ground beef
  • 1 egg beaten
  • ½ cup breadcrumbs
  • ¼ cup ketchup plus extra for topping
  • ¼ cup milk
  • ½ onion finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • Preheat the OvenPreheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
  • Mix IngredientsCombine all ingredients in a large bowl. Mix gently until combined.
  • Shape MuffinsDivide the meat mixture evenly among the muffin cups.
  • Add ToppingTop each muffin with a small spoonful of ketchup.
  • BakeBake for 20-25 minutes, or until the internal temperature reaches 160°F (71°C).
  • Cool and ServeLet cool for 5 minutes, then remove from the tin and serve warm.
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