Mrs Fields Chocolate Chip Cookies
These Mrs. Fields Chocolate Chip Cookies are everything you want in a classic cookie: rich, chewy, and loaded with chocolate. Perfect for any occasion, they’re sure to impress family and friends. Bake a batch today and enjoy the sweet satisfaction of homemade cookies!
Ingredients
- 1 cup dark brown sugar packed
- ½ cup granulated sugar
- 1 cup unsalted butter cold and cubed
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- In a stand mixer, beat sugars and cold butter until combined. Add eggs and vanilla; mix well.
- Whisk flour, baking soda, and salt in a medium bowl. Gradually mix dry ingredients into wet ingredients until just combined. Fold in chocolate chips.
- Roll ¼-cup portions of dough into balls and refrigerate for 30 minutes.
- Preheat oven to 300°F. Line baking sheets with parchment paper.
- Place dough balls 3 inches apart on baking sheets. Bake for 20-22 minutes, or until edges are golden and tops are just set.
- Cool on the baking sheet for 10 minutes before transferring to a wire rack.
Notes
Nutrition (per cookie):Calories: 280 | Carbs: 35g | Fat: 15g | Protein: 3g
Tried this recipe?Let us know how it was!