No-Bake Cherry Cheesecake
This no-bake cheesecake is a breeze to make and requires just a few simple ingredients.
Ingredients
- 1 graham cracker pie crust
- 1 package 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 can 14 oz sweetened condensed milk
- ⅓ cup lemon juice
- 1 can cherry pie filling or your favorite pie filling like strawberry or blueberry
Instructions
- In a mixing bowl, beat the cream cheese until light and fluffy.
Gradually add the sweetened condensed milk, blending thoroughly.
Mix in the lemon juice and vanilla extract until well combined.
Pour the mixture into the graham cracker pie crust.
Cover and refrigerate for 2-3 hours or until firm. For best results, refrigerate overnight. Do not freeze.
Once firm, top the cheesecake with the chilled cherry pie filling before serving.
Notes
Approximate Nutrition Information
- Calories: 300 per serving
- Carbohydrates: 35g
- Protein: 5g
- Fat: 15g
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