No Bake Frozen Blueberry Pie
Enjoy this cool and creamy No Bake Frozen Blueberry Pie—a perfect summer dessert!
Ingredients
- Ingredients:
- For the Crust:
- 14 whole 210 grams graham crackers
- 1 tablespoon light brown sugar
- 7 tablespoons 100 grams unsalted butter, melted
- For the Filling:
- 3 cups 450 grams blueberries, fresh or thawed frozen
- ⅔ cup 133 grams granulated sugar
- 8 ounces 227 grams cream cheese, at room temperature
- 1 ½ cups 340 grams plain yogurt, divided
- ½ cup 63 grams powdered sugar
- ½ cup heavy cream chilled
- For the Topping:
- 3 cups 455 grams blueberries (fresh or frozen), plus more for garnish
- 1 cup water
- ½ cup 100 grams granulated sugar
- 2 tablespoons cornstarch dissolved in 3 tablespoons water
- ½ teaspoon vanilla extract
Instructions
- Prepare the crust by pulsing graham crackers and sugar in a food processor. Add melted butter and press the mixture into a springform pan. Freeze while preparing the filling.
- For the filling, blend blueberries with sugar and yogurt. Beat cream cheese with remaining yogurt and powdered sugar, then combine with the blueberry mixture. Fold in whipped cream and spoon into the crust. Freeze for 4 hours or up to 1 week.
- Make the topping by simmering blueberries with water and sugar. Thicken with cornstarch, add vanilla, blend, and strain. Refrigerate.
- Serve pie slices with blueberry sauce and fresh berries.
Tried this recipe?Let us know how it was!