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Old-Fashioned Bread Pudding with Vanilla Sauce

Old-Fashioned Bread Pudding with Vanilla Sauce

This Old-Fashioned Bread Pudding is a dessert your family will request time and time again. Whether for a special occasion or a cozy night in, this recipe delivers every time!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 6

Ingredients
  

  • Bread Pudding :
  • 4 cups 8 slices cubed white bread
  • ½ cup raisins
  • 2 cups milk
  • ¼ cup butter
  • ½ cup sugar
  • 2 eggs slightly beaten
  • 1 tablespoon vanilla
  • ½ teaspoon ground nutmeg
  • Vanilla Sauce:
  • ½ cup butter
  • ½ cup sugar
  • ½ cup firmly packed brown sugar
  • ½ cup heavy whipping cream
  • 1 tablespoon vanilla

Instructions
 

For the Bread Pudding:

  • Preheat oven to 350°F and grease a 1 ½-quart casserole dish.
  • Combine bread and raisins in a large bowl.
  • Heat milk and butter in a saucepan until butter melts. Pour over the bread mixture and let stand for 10 minutes.
  • Mix in sugar, eggs, vanilla, and nutmeg. Pour into the casserole dish and bake for 40-50 minutes.

For the Vanilla Sauce:

  • In a saucepan, combine butter, sugars, and cream. Cook until thickened and boiling, about 5-8 minutes. Stir in vanilla.
  • Serve: Spoon warm pudding into bowls and top with vanilla sauce.
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