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Old Fashioned Fudge

Old Fashioned Fudge

This Old-Fashioned Fudge is a classic treat, perfect for holidays, gift-giving, or anytime you crave a rich, chocolatey dessert! Enjoy!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 25 squares

Ingredients
  

  • 3 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • ⅛ teaspoon salt
  • 1 ½ cups whole milk
  • ¼ cup unsalted butter
  • 1 teaspoon vanilla extract

Instructions
 

  • Prepare the Pan: Line an 8x8-inch pan with parchment paper, leaving an overhang. Grease the parchment with butter or non-stick spray.
  • Mix Dry Ingredients: In a saucepan, whisk together sugar, cocoa powder, and salt until combined and lump-free.
  • Add Milk: Stir in milk until dry ingredients are moistened.
  • Cook the Fudge: Cook over medium heat, stirring constantly until it boils. Reduce to low, then simmer without stirring until it reaches 235°F to 240°F (soft ball stage), about 5-10 minutes.
  • Cool and Add Butter & Vanilla: Remove from heat and add butter and vanilla on top without stirring. Let cool to 110°F or warm to the touch.
  • Beat the Fudge: Beat vigorously with a wooden spoon until it thickens and loses its gloss.
  • Transfer to Pan: Quickly pour the fudge into the prepared pan, smoothing the top with a spatula.
  • Let It Set: Allow to set at room temperature or refrigerate until firm.
  • Cut and Serve: Once set, lift out using parchment overhang and cut into squares.

Notes

Nutrition Information (per serving):

  • Calories: 110
  • Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 5mg
  • Sodium: 20mg
  • Carbohydrates: 22g
  • Fiber: 1g
  • Sugar: 20g
  • Protein: 1g
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