Old Fashioned Potato Salad
Enjoy this classic Old Fashioned Potato Salad at your next gathering—simple, satisfying, and full of nostalgic flavor!
Ingredients
- 5 medium potatoes
- 3 large eggs
- 1 cup chopped celery
- ½ cup chopped onion
- ½ cup sweet pickle relish
- ¼ cup mayonnaise
- 1 tablespoon prepared mustard
- ¼ teaspoon garlic salt
- ¼ teaspoon celery salt
- Ground black pepper to taste
Instructions
- Cook potatoes in salted boiling water until tender but firm, about 15 minutes. Cool, peel, and chop.
- Cook eggs by covering them with cold water, bringing to a boil, and letting them sit for 10-12 minutes. Cool, peel, and chop.
- Combine potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and black pepper. Mix well.
- Chill in the refrigerator for 1-2 hours or overnight for the best flavor.
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