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Old Fashioned Raisin Pie

Old Fashioned Raisin Pie

"Enjoy this timeless dessert, a slice of tradition and sweetness in every bite!"
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 8

Ingredients
  

  • 2 9-inch pie shells
  • 2 cups water
  • ½ cup white sugar
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 2 cups raisins

Instructions
 

  • Preheat OvenPreheat the oven to 450°F (225°C).
  • Prepare FillingIn a large saucepan, combine water, sugar, flour, salt, vanilla, butter, lemon juice, and raisins. Simmer for 10 minutes, stirring frequently.
  • Assemble PiePour the raisin filling into one pie shell. Cover with the second pie shell, seal edges, and cut steam vents.
  • BakeBake at 450°F (225°C) for 15 minutes, then reduce heat to 350°F (175°C) and bake for an additional 25-30 minutes.
  • Cool and ServeLet the pie cool before slicing. Serve warm or at room temperature.
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