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Orange Cauliflower

Orange Cauliflower

Enjoy this Orange Cauliflower as a delicious, healthier alternative to your favorite takeout dish!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Asian
Servings 4

Ingredients
  

  • Crispy Cauliflower:
  • 1 head cauliflower about 5 cups
  • 1 cup water
  • ¾ cup flour
  • 1 tablespoon garlic powder
  • ¼ teaspoon salt
  • 2 cups panko breadcrumbs
  • Sticky Orange Sauce:
  • 1 cup orange juice
  • ½ cup granulated sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons low sodium soy sauce
  • ¼ teaspoon dried ground ginger
  • 2 garlic cloves
  • 1 teaspoon Sriracha
  • 2 tablespoons cornstarch
  • ¼ cup water

Instructions
 

  • Coat cauliflower in flour mixture, then breadcrumbs. Bake at 400°F for 20-30 minutes.
  • In a pan, bring orange juice, sugar, vinegar, soy sauce, ginger, garlic, and Sriracha to a boil. Add cornstarch slurry and simmer until thick.
  • Toss baked cauliflower in orange sauce and serve over rice. Garnish with green onions and sesame seeds.
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