Orange Fluff Salad
This Orange Fluff Salad is the perfect combination of sweet, creamy, and fruity. Whether it’s a nostalgic nod to retro desserts or a refreshing addition to your holiday table, this recipe is sure to please everyone.
Ingredients
- 8 oz frozen whipped topping thawed
- 3 oz orange-flavored gelatin mix
- 16 oz full-fat cottage cheese small or large curd
- 14 oz mandarin oranges thoroughly drained
- 20 oz crushed pineapple thoroughly drained
- 1 cup miniature marshmallows
Instructions
- In a large mixing bowl, combine the thawed whipped topping and orange gelatin powder. Stir until fully combined.
- Gently fold in the cottage cheese, followed by the drained mandarin oranges, crushed pineapple, and marshmallows. Mix carefully to avoid breaking the fruit.
- Serve immediately or refrigerate for 1 hour before serving for best results. Stir lightly before serving.
Notes
Nutrition (per serving):Calories: 150 | Carbs: 22g | Fat: 4g | Protein: 5g
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