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Oven Baked Onion Rings

Oven Baked Onion Rings

Are you craving the irresistible crunch of onion rings but want to skip the deep fryer? Look no further! Our oven baked onion rings recipe is here to satisfy your cravings without the guilt.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 2 large sweet onions sliced into rings
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 1 large egg
  • Seasonings as listed above
  • 2 cups Panko breadcrumbs
  • Cooking spray

Instructions
 

  • Preheat oven to 425°F (220°C).
  • Set up dredging station with flour, buttermilk mixture, and seasoned breadcrumbs.
  • Coat onion rings in flour, then buttermilk mixture, then breadcrumbs.
  • Bake for 25-30 minutes, flipping halfway through.
  • Serve hot and enjoy your crispy oven baked onion rings!

Notes

Now you're all set to make these delicious crispy baked onion rings. They're so good, you might never go back to the deep-fried version again! Happy cooking!
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