Panera Broccoli Cheese Soup
This Panera Broccoli Cheese Soup is creamy, comforting, and easy to make at home. It’s the perfect way to warm up on a cold day or add a hearty, delicious dish to your meal rotation. Customize it to suit your taste, and enjoy a restaurant-quality soup in the comfort of your own kitchen!
Ingredients
- ¼ cup unsalted butter
- ½ cup diced onions
- 1 cup shredded carrots
- 2 ½ - 3 cups broccoli florets chopped
- 1 ½ cups chicken broth
- 1 cup milk skim or fat-free
- 1 cup heavy whipping cream
- ¼ cup all-purpose flour
- 1 ½ teaspoon kosher salt
- ½ teaspoon black pepper
- Pinch of crushed red pepper flakes
- 2 cups shredded cheddar cheese
Instructions
- Melt butter in a large pot over medium-high heat. Sauté onions, carrots, and broccoli for 5 minutes, or until softened.
- Add chicken broth, milk, and heavy cream while stirring. Sprinkle in flour, salt, pepper, and crushed red pepper flakes.
- Heat over medium heat, stirring frequently, until thickened (10-15 minutes).
- Reduce heat to low and stir in cheddar cheese until melted and smooth.
- Serve hot with bread or a side salad.
Notes
Nutrition (per serving):Calories: 350 | Carbs: 15g | Fat: 25g | Protein: 15g
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