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PARMESAN GARLIC PUFF PASTRY BREADSTICK TWISTS

Olivia
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Prep Time 12 minutes
Cook Time 15 minutes
Total Time 27 minutes
Servings 13 breadsticks

Ingredients
  

  • 1 frozen puff pastry sheet thawed (from a 17.3 ounce package)
  • ½ cup grated Parmesan cheese fresh or packaged
  • ½ teaspoon dried basil crushed between fingertips
  • ¼ teaspoon garlic powder
  • 2 tablespoons butter melted

Instructions
 

  • Preheat oven to 400 degrees F. Lightly grease 2 large baking sheets or line with parchment.
  • On a lightly floured work surface unfold the puff pastry and cut into ¾-inch strips with a pizza cutter or paring knife.
  • On a small baking sheet toss the cheese, basil, and garlic together.
  • Working one at a time brush the pastry sticks all over with the melted butter and then coat them in the Parmesan seasoning.
  • Twist them gently and place them on the baking sheet about an inch apart.
  • Bake about 12 minutes until golden and puffed. They're best served warm and fresh!

Nutrition

Serving: 1grams
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