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PARMESAN GARLIC PUFF PASTRY BREADSTICK TWISTS
Olivia
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Prep Time
12
minutes
mins
Cook Time
15
minutes
mins
Total Time
27
minutes
mins
Servings
13
breadsticks
Ingredients
1x
2x
3x
1
frozen puff pastry sheet
thawed (from a 17.3 ounce package)
½
cup
grated Parmesan cheese
fresh or packaged
½
teaspoon
dried basil
crushed between fingertips
¼
teaspoon
garlic powder
2
tablespoons
butter
melted
Instructions
Preheat oven to 400 degrees F. Lightly grease 2 large baking sheets or line with parchment.
On a lightly floured work surface unfold the puff pastry and cut into ¾-inch strips with a pizza cutter or paring knife.
On a small baking sheet toss the cheese, basil, and garlic together.
Working one at a time brush the pastry sticks all over with the melted butter and then coat them in the Parmesan seasoning.
Twist them gently and place them on the baking sheet about an inch apart.
Bake about 12 minutes until golden and puffed. They're best served warm and fresh!
Nutrition
Serving:
1
grams
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