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–+ servings

Parmesan Roasted Carrot Fries

These Parmesan Roasted Carrot Fries are an irresistible, healthy treat that’s perfect as a snack or side dish. Enjoy!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4 -6

Ingredients
  

  • 2 pounds carrots peeled and sliced into ¼-inch thick ‘fries’
  • 1 tablespoon oil
  • Salt and pepper to taste
  • ½ cup Parmesan cheese grated

Instructions
 

  • Preheat your oven to 425°F (220°C). Line a baking sheet with a silicone mat or parchment paper.
  • In a large bowl, toss the carrot fries with oil, salt, pepper, and Parmesan cheese until evenly coated.
  • Spread the carrot fries in a single layer on the prepared baking sheet.
  • Roast for 16-20 minutes, turning halfway through, until the carrots are tender and lightly charred.
  • Serve immediately and enjoy!

Notes

I use a mandolin to easily slice the carrots into fries.
Option: Serve with chipotle mayo! (½ cup mayo and 1-2 chipotle chilies in adobe pureed in a food processor with an optional splash of lime juice.)
Tried this recipe?Let us know how it was!