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Peanut Butter Brownie Pie

Peanut Butter Brownie Pie

This Peanut Butter Brownie Pie is the ultimate indulgence for peanut butter and chocolate lovers. With its fudgy brownie base and creamy peanut butter topping, it’s a decadent dessert that’s perfect for sharing—or keeping all to yourself.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • Brownie Base:
  • 1 box brownie mix
  • 2 eggs
  • ½ cup oil
  • ¼ cup water
  • Peanut Butter Cream Layer:
  • ¾ cup heavy cream
  • ½ teaspoon vanilla extract
  • ½ tablespoon cornstarch
  • 12 oz cream cheese softened
  • ¾ cup smooth peanut butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Toppings:
  • Chocolate sauce
  • Salted peanuts

Instructions
 

  • Preheat oven to 350°F. Lightly grease a 9 or 10-inch springform pan.
  • Prepare brownie batter according to package directions. Bake for 30-40 minutes, or until set. Cool completely.
  • Whip heavy cream with vanilla and cornstarch until firm peaks form. Set aside.
  • Beat cream cheese and peanut butter until smooth. Add powdered sugar and vanilla, then fold in whipped cream.
  • Spread peanut butter mixture over the cooled brownie. Chill for at least 2 hours.
  • Drizzle with chocolate sauce and sprinkle with salted peanuts. Serve chilled.

Notes

Nutrition (per serving):Calories: 480 | Carbs: 50g | Fat: 30g | Protein: 9g
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