Go Back
–+ servings

Peanut Butter Stuffed Brookies

"These brookies are the ultimate combination of cookies, brownies, and peanut butter—a dessert everyone will love!"
No ratings yet
Print Recipe Pin Recipe Save
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Cookies, Desserts, Classic Recipes, Baking
Cuisine American
Servings 12

Ingredients
  

  • 1 package refrigerated chocolate chip cookie dough
  • 1 box brownie mix prepared according to package instructions
  • 12 Reese’s peanut butter cups

Instructions
 

  • Preheat OvenPreheat oven to 350°F (175°C) and spray a muffin tin with baking spray.
  • Prepare the Cookie BaseDivide cookie dough into 12 sections and press one into the bottom of each muffin tin cup.
  • Add Peanut Butter CupsPlace a Reese’s peanut butter cup upside down into each muffin cup.
  • Add the Brownie LayerSpoon prepared brownie batter over the peanut butter cups, filling each cup to the top.
  • BakeBake for 20-25 minutes, until the brownie tops are set. Allow to cool before removing from the tin.
  • Serve and EnjoyServe warm or at room temperature, and enjoy the gooey, chocolatey goodness!

Notes

Nutrition Information (per serving):

  • Calories: 300
  • Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 210mg
  • Carbohydrates: 38g
  • Sugar: 25g
  • Protein: 4g
Tried this recipe?Let us know how it was!