Perfect Smores Cupcakes
Enjoy these Perfect S’mores Cupcakes—the ultimate indulgence for any chocolate and marshmallow lover!
Ingredients
- Ingredients:
- Crust:
- 1 ⅓ cup graham cracker crumbs
- 5 tablespoons sugar
- 5 tablespoons unsalted butter melted
- Chocolate Cupcakes:
- 1 cup sugar
- ¾ cup plus 2 tablespoons all-purpose flour
- 6 tablespoons Hershey’s cocoa powder
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup milk room temperature
- ½ cup vegetable oil
- 1 large egg lightly beaten
- 1 teaspoon vanilla extract
- ½ cup boiling water
- Marshmallow Filling:
- 2 egg whites
- ½ cup sugar
- ¼ teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Milk Chocolate Ganache:
- 1 cup heavy whipping cream
- 10 oz. milk chocolate finely chopped
- ½ tablespoon vegetable oil
Instructions
- Preheat oven to 325°F (165°C). Line a cupcake tin with 16 liners.
- Combine crust ingredients and press into liners. Bake for 6 minutes.
- Mix cupcake ingredients, bake for 20-25 minutes. Hollow out centers.
- Make marshmallow filling, fill cupcakes, and replace tops.
- Prepare ganache, spread over cupcakes. Let set and serve.
Tried this recipe?Let us know how it was!