Philly Cheese Steak Sloppy Joes
This Philly Cheese Steak Sloppy Joes recipe brings together the iconic flavors of a Philly cheese steak and the comforting, casual nature of sloppy joes.
Ingredients
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion diced
- 1 small green bell pepper diced
- 8 ounces brown mushrooms minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- ½ teaspoon Kosher salt
- ½ teaspoon fresh ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
- 8 ounces Provolone cheese slices chopped (use 6 oz if you don’t want it very cheesy)
- 6 brioche hamburger buns
Instructions
- Add the ground beef to a large cast iron skillet and brown until a deep brown crust appears before breaking the beef apart.
- Remove the beef and add the butter, onions, bell peppers, and mushrooms. Let brown for 1-2 minutes before stirring.
- Add the beef back into the pan.
- In a small cup, mix the beef broth and cornstarch together.
- Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
- Cook until the mixture is only slightly liquidy, about 3-5 minutes.
- Turn off the heat and add in the provolone cheese.
- Serve on toasted brioche buns.
Notes
Approximate Nutrition Information
- Serving Size: 1 sandwich
- Calories: 450
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 100mg
- Sodium: 900mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 25g
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