Pierogies and Kielbasa
Quick, easy, and delicious! This Pierogies and Kielbasa recipe combines buttery pierogies, smoky Kielbasa, and sautéed onions for the ultimate comfort food. Perfect for busy weeknights!
Ingredients
- - 5 tablespoons butter
- - 1 pound Kielbasa thinly sliced
- - 25 mini Pierogies
- - 1 medium onion coarsely chopped
Instructions
- 1. Cook the pierogies according to package instructions. Drain and set aside.
2. Heat 2 tablespoons of butter in a skillet over medium-high heat. Add Kielbasa and cook until browned. Remove and set aside.
3. Add 3 tablespoons of butter to the skillet and sauté the onions until tender.
4. Stir in the cooked pierogies and Kielbasa until well coated in butter and warmed through. Serve immediately.
Notes
- Substitute Kielbasa with smoked sausage or chicken sausage for variety.
- Add vegetables like bell peppers or mushrooms for added nutrition.
- Add vegetables like bell peppers or mushrooms for added nutrition.
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