Poison Apple Sangria
Enjoy this Halloween Sangria (Poison Apple Sangria) for a spooky, delicious treat that’s sure to enchant your guests!
Ingredients
- 1 bottle red wine cabernet or merlot
- 1 cup apple cider
- ½ cup pomegranate juice
- ¼ cup brandy or apple brandy
- 1 apple thinly sliced (mix of red and green)
- 1 orange thinly sliced
- ½ cup blackberries or raspberries
- 1 cinnamon stick
- Optional: Dry ice for a smoky effect
Instructions
- In a large pitcher, combine the red wine, apple cider, pomegranate juice, and brandy. Stir well.
- Add apple slices, orange slices, berries, and the cinnamon stick. Stir gently.
- Cover and refrigerate for at least 2 hours or up to 24 hours to allow flavors to meld.
- Just before serving, carefully add dry ice for a smoky effect (optional). Ensure it fully dissolves before drinking.
- Pour into glasses and garnish with a slice of apple or a berry.
Tried this recipe?Let us know how it was!