Polish Pasta Casserole
This Polish Pasta Casserole is the ultimate comfort food, blending rich, hearty ingredients with a subtle tang from the sauerkraut. Whether you’re feeding a crowd or preparing a weeknight dinner, this dish is sure to become a family favorite.
Ingredients
- 12 oz pasta penne or rigatoni
- 1 lb ground pork or beef
- 1 cup sauerkraut rinsed and drained
- 1 onion diced
- 2 cloves garlic minced
- 1 can 14 oz crushed tomatoes
- 2 tablespoon tomato paste
- 1 cup shredded mozzarella
- 1 cup sharp cheddar
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Cook pasta until al dente. Drain and set aside.
- In a skillet, sauté onion and garlic in oil. Add ground meat, cooking until browned.
- Stir in sauerkraut, tomato paste, and crushed tomatoes. Simmer 10 minutes.
- Layer half pasta, meat mixture, and cheese in a baking dish. Repeat.
- Bake for 25 minutes covered, uncover, and bake for another 10 minutes.
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