Potato Kielbasa Soup
This Potato Kielbasa Soup is a hearty, cheesy masterpiece that’s perfect for warming up on a chilly day.
Ingredients
- Base:
- 1 tablespoon olive oil
- 1 lb kielbasa sliced
- 2 cloves garlic minced
- ½ cup onion diced
- ½ cup carrots diced
- ½ cup celery sliced
- Soup:
- 4 cups chicken stock
- 1½ lbs potatoes cubed
- 2 cups milk
- 2 cups cheddar cheese shredded
- ½ cup Parmesan cheese shredded
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Garnish:
- ¼ cup parsley chopped
Instructions
- Heat olive oil in a pot. Sear kielbasa for 5-6 minutes; set aside.
- Sauté garlic, onion, carrots, and celery in the same pot for 2 minutes.
- Add chicken stock and potatoes. Bring to a boil, then simmer for 15 minutes.
- Return kielbasa to the pot. Stir in milk, cheddar, and Parmesan cheese. Season with salt and pepper. Cook on low until creamy.
- Stir in parsley. Serve hot with crusty bread or salad.
Notes
Nutrition (per serving):Calories: 370 | Carbs: 28g | Fat: 20g | Protein: 20g
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