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Pumpkin Pie Tacos

Pumpkin Pie Tacos

Olivia
Enjoy these Pumpkin Pie Tacos for a fun and festive dessert that’s perfect for fall!
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Baking, Breakfast Recipes, Dessert, Comfort Food
Cuisine American
Servings 18 tacos

Ingredients
  

  • For the Tortilla Shells:
  • 6 large flour tortillas
  • ⅔ cup light brown sugar
  • 1 teaspoon ground cinnamon
  • Oil for frying
  • For the Pumpkin Filling:
  • 8 ounces cream cheese
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 ¾ cups pumpkin puree
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg
  • For the Whipped Topping Optional:
  • 1 cup heavy whipping cream
  • 1 tablespoon powdered sugar
  • ½ teaspoon vanilla extract

Instructions
 

  • Make the Tortilla Shells: Fry tortilla circles, coat in cinnamon sugar, and cool on an inverted muffin tin.
  • Prepare Pumpkin Filling: Beat cream cheese, sugar, pumpkin, and spices until smooth. Chill in a piping bag.
  • Whip Topping: Beat whipping cream, powdered sugar, and vanilla until stiff peaks form.
  • Assemble: Fill tortilla shells with pumpkin filling, top with whipped cream, and garnish with cinnamon.
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