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–+ servings
Rum And Coke Popsicles

Rum And Coke Popsicles

These popsicles combine the timeless appeal of rum and Coke with the smooth taste of Kahlua, creating a frozen delight that's not just tasty but also a great conversation starter at parties.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 -10 popsicles.

Ingredients
  

  • ¼ cup Captain Morgan Spiced Rum
  • 2 cups Coca-Cola flat
  • ¼ cup Kahlua
  • Popsicle molds
  • Wooden popsicle sticks

Instructions
 

  • Open a bottle of Coca-Cola and let it sit open overnight to remove any carbonation.
    In a pitcher, combine the flat Coca-Cola, Captain Morgan Spiced Rum, and Kahlua. Stir well.
    Pour the mixture into the popsicle molds, leaving a little space at the top for expansion.
    Insert wooden sticks into each mold. Make sure they’re straight and centered.
    Freeze for several hours or overnight.
    To release the popsicles, run hot water on the outside of the molds for a few seconds and gently pull the sticks

Notes

Approximate Nutrition Information

  • Calories: 90 per popsicle
  • Carbohydrates: 14g
  • Protein: 0g
  • Fat: 0g
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