Salmon Patties
These Salmon Patties are a delicious, versatile dish that works for quick weeknight dinners, meal prep, or elegant appetizers.
Ingredients
- - 15 oz. canned salmon large bones removed
- - 2 eggs
- - ⅓ cup shredded Parmesan cheese
- - ½ cup breadcrumbs
- - 1 small bell pepper finely diced
- - 2 tbsp. mayonnaise
- - 2 tbsp. Dijon mustard
- - 2 tbsp. chopped scallion
- - ½ tsp. sea salt or to taste
- - 2 tbsp. avocado oil for frying
Instructions
- 1. Flake the canned salmon with a fork in a medium mixing bowl. Add all remaining ingredients and mix until well combined.
2. Using a ½-cup measure, form small patties with your hands.
3. For Frying: Heat oil in a skillet over medium heat. Fry patties for 5 minutes per side until golden brown and cooked through.
4. For Baking: Preheat oven to 425°F. Arrange patties on an oiled baking sheet, brush tops with oil, and bake for 15 minutes. Flip and bake for another 5-7 minutes.
Notes
- Use chilled salmon mixture for easier patty shaping.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Tried this recipe?Let us know how it was!