Salted Caramel Chocolate Chip Cookie Bars
These Salted Caramel Chocolate Chip Cookie Bars combine the best of sweet, salty, and gooey goodness into one irresistible dessert.
Ingredients
- - 1 cup unsalted butter softened
- - 1 cup light brown sugar packed
- - ½ cup granulated sugar
- - 2 large eggs
- - 2 teaspoon vanilla extract
- - ½ teaspoon salt
- - 1 teaspoon baking soda
- - 2 ¾ cups all-purpose flour
- - 2 cups semi-sweet chocolate chips
- - 14 oz sweetened condensed milk
- - 11 oz caramel bits
- - ½ teaspoon flaky sea salt
Instructions
- 1. Preheat oven to 350°F. Line a 9x13 pan with parchment.
2. Cream butter and sugars. Add eggs and vanilla. Mix dry ingredients, combine with wet.
3. Press half the dough into the pan.
4. Melt caramel bits with condensed milk. Spread over dough.
5. Drop remaining dough over caramel. Sprinkle sea salt.
6. Bake 26-30 mins. Cool completely. Slice and serve.
Tried this recipe?Let us know how it was!