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Slow Cooker French Onion Chicken

Slow Cooker French Onion Chicken

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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 3 - 4 servings

Ingredients
  

  • 6 cups sliced about ⅓-inch wide yellow onions (about 1 pound)
  • 2 tablespoons melted butter
  • 1 tablespoon Worcestershire sauce
  • 1 rounded teaspoon Dijon mustard
  • 1 tablespoon all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon fresh thyme leaves or ¼ teaspoon dried
  • sea or kosher salt and fresh black pepper
  • 3 - 4 boneless chicken breasts
  • 1 + ⅓ cups shredded Swiss cheese or 3 - 4 thick slices

Instructions
 

  • Spray a 4 or 5 quart crock-pot with non-stick spray. Add the onions.
  • In a small bowl whisk together the butter, Worcestershire, Dijon, flour, sugar, thyme and ½ teaspoon salt plus ¼ teaspoon black pepper.
  • Pour it over the onions and toss to coat.
  • Place the chicken breasts on top of the onions. Season well with salt and pepper.
  • Cook on low 5 - 7 hours or high 3 - 4.
  • Top the chicken with the cheese and put the lid on to melt.
  • To serve place the chicken breasts on a platter and top with the onions. Ladle the juice over them.

Nutrition

Serving: 1grams
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