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–+ servings

Slow Cooker Pork Chops

This Slow Cooker Pork Chops recipe is sure to become a favorite in your household! It’s easy, flavorful, and pairs perfectly with mashed potatoes or rice to soak up that creamy sauce. Give it a try, and let me know how you like it!
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Dish, Slow Cooker, Tacos, Mexican, Easy Dinners
Cuisine American
Servings 6 serving

Ingredients
  

  • 4 pork chops rinsed and dried
  • 1 pack ranch dressing mix
  • 1 can cream of chicken soup or cream of mushroom soup
  • 1 can water use the empty soup can to measure

Instructions
 

  • Prepare the Pork Chops: Rinse the pork chops under cold water and pat dry. Place them in an even layer at the bottom of the slow cooker.
  • Add Soup and Water: Pour the can of cream of chicken soup over the pork chops. Fill the empty can with water and add to the slow cooker.
  • Sprinkle Ranch Dressing: Sprinkle the ranch dressing mix over the pork chops and soup.
  • Cook: Set the slow cooker to LOW and cook for 6 hours, undisturbed.
  • Serve: Carefully remove the pork chops and serve with mashed potatoes or rice, drizzling the sauce over the top.

Notes

  • Substitutions: You can use cream of mushroom instead of cream of chicken for a richer flavor.
  • Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop with a little water to thin the sauce if needed.
  • Make it a One-Pot Meal: Add veggies like carrots, onions, or mushrooms to the slow cooker to create a full meal in one pot.
    • Tried this recipe?Let us know how it was!