Southwest Egg Rolls
Enjoy these crispy Southwest Egg Rolls with a creamy avocado ranch dipping sauce for a flavorful snack or appetizer!
Ingredients
- Egg Rolls:
- 1 tablespoon olive oil
- ¼ cup diced white onion
- ¼ cup diced red bell peppers
- 2 cups rotisserie chicken diced or shredded
- ½ cup black beans
- ½ cup canned corn
- ¼ cup frozen spinach thawed and drained
- 4 oz can green chiles
- 1 cup shredded Mexican cheese
- 1½ teaspoon taco seasoning
- 6-8 flour tortillas 6-inch
- Vegetable oil for frying
- Avocado Ranch Dipping Sauce:
- ½ cup mashed avocado
- ½ cup ranch dressing
Instructions
- Make the Dipping Sauce: Mix mashed avocado and ranch dressing. Chill until ready to use.
- Prepare the Filling: Heat oil in a skillet. Sauté onions and red peppers. Add chicken, black beans, spinach, corn, and chiles. Sprinkle cheese and stir until melted. Stir in cilantro.
- Assemble Egg Rolls: Divide filling among tortillas, roll tightly, and fold in ends.
- Fry the Egg Rolls: Heat oil in a pot. Fry the egg rolls 2-3 minutes per side, until golden.
- Serve: Slice in half and serve with avocado ranch sauce.
Tried this recipe?Let us know how it was!