Strawberry Shortbread Cookies
These Strawberry Shortbread Cookies are as delightful to eat as they are to make. Their vibrant flavor and elegant appearance make them perfect for any gathering or gifting occasion.
Ingredients
- For the Cookies:
- 1- ounce package freeze-dried strawberries
- 2 cups all-purpose flour
- 1 cup 2 sticks butter, softened
- ½ cup powdered sugar
- 1 teaspoon pure vanilla extract
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- Optional 1 teaspoon strawberry powder
Instructions
- Pulverize freeze-dried strawberries into a fine powder using a blender or food processor.
- Combine strawberry powder (reserving 1 teaspoon for glaze, if desired) with flour in a medium bowl.
- Cream butter and powdered sugar in a stand mixer until light and fluffy. Add vanilla extract.
- Gradually mix in the strawberry-flour mixture until dough forms.
- Chill dough in plastic wrap for 15 minutes.
- Roll dough to ¼-inch thickness on a floured surface. Cut shapes and place on parchment-lined baking sheet.
- Chill cutouts for another 15 minutes.
- Bake at 350°F for 15-17 minutes. Let cool completely.
- Prepare glaze by mixing powdered sugar, milk, and reserved strawberry powder.
- Drizzle or dip cookies in glaze. Decorate with extra freeze-dried strawberry crumbs if desired.
- Let glaze set for 15 minutes before serving.
Notes
Nutrition (per cookie):Calories: 120 | Carbs: 15g | Fat: 7g | Protein: 1g
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