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Strawberry Shortcake Poke Cake

Strawberry Shortcake Poke Cake

Enjoy this delicious and easy-to-make Strawberry Shortcake Poke Cake!
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 -16

Ingredients
  

  • 1 box white cake mix + ingredients on packaging
  • 3 cups strawberry pie filling
  • 8 oz whipped topping thawed
  • 2 cups fresh strawberries sliced

Instructions
 

  • Prepare the white cake in a 9x13 pan according to the package directions. Cool completely.
  • Use a wooden spoon handle to poke holes an inch apart over the surface of the cake.
  • Spread strawberry pie filling over the cake, pressing gently into the holes.
  • Top the cake with whipped topping and refrigerate for at least 1 hour.
  • Before serving, garnish with fresh sliced strawberries.
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