Strawberry Sponge Cake
This elegant Strawberry Sponge Cake is perfect for any special occasion, from birthdays to family gatherings. With light and fluffy sponge layers, a luscious strawberry filling, and a rich whipped cream cheese frosting, this cake is as delicious as it is stunning. Every bite bursts with fresh strawberry flavor, making it a show-stopper dessert you’ll want to bake over and over again.
Ingredients
- Strawberry Filling: 3 cups diced fresh strawberries 2 tablespoons lemon juice, ½ cup light brown sugar, 2 ½ tablespoons cornstarch, 1 teaspoon vanilla extract
- Sponge Cake Layers: 6 eggs 1 cup granulated sugar, 1 cup all-purpose flour, ½ teaspoon baking powder
- Whipped Cream Cheese Frosting: 1 cup heavy whipping cream 16 oz cream cheese, ½ cup unsalted butter, 1 ¼ cups powdered sugar, 2 teaspoons vanilla extract, 1 cup sliced strawberries for decoration
Instructions
- Make strawberry filling and allow to cool.
- Prepare and bake sponge cake layers.
- Beat whipped cream cheese frosting until fluffy.
- Assemble the cake with strawberry filling between layers.
- Frost the cake and decorate with sliced strawberries.
- Chill before serving.
Notes
This Strawberry Sponge Cake combines the perfect balance of sweet strawberries, light sponge, and creamy frosting. It’s a true celebration of fresh flavors and is sure to impress your guests!
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