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–+ servings

Taco Soup

Enjoy this Taco Soup for a warm, flavorful meal that’s perfect for any night of the week!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Lunch, Soup
Cuisine American
Servings 6

Ingredients
  

  • 1 pound lean ground beef 80/20
  • 1 medium yellow onion diced
  • 2 cups beef broth or chicken broth
  • 16 ounces canned pinto beans drained and rinsed
  • 10 ounces canned diced tomatoes with chilies such as Rotel
  • 8 ounces tomato sauce
  • 4 ounces canned mild green chiles diced
  • ¾ cup frozen corn kernels
  • ½ green bell pepper diced
  • 1 ounce taco seasoning 1 packet or 2 tablespoons homemade

Instructions
 

  • In a large pot, brown ground beef and onion over medium-high heat until no pink remains. Drain any excess fat.
  • Add broth, pinto beans, Rotel tomatoes, tomato sauce, green chiles, corn, green bell pepper, and taco seasoning. Stir to combine.
  • Bring to a boil over medium-high heat. Reduce the heat to a simmer and cook uncovered for 15-20 minutes or until slightly thickened.
  • Serve with your favorite toppings and enjoy!
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