Teriyaki Chicken Stir Fry
This Teriyaki Chicken Stir Fry is a quick and flavorful dish that’s perfect for any weeknight meal. Enjoy!
Ingredients
- For the Stir Fry:
- 2 boneless skinless chicken breasts cut into 1" pieces
- ½ teaspoon garlic powder
- Pepper to taste
- 3 tablespoons cornstarch
- 3 tablespoons olive oil divided
- ½ medium onion
- 2 cups broccoli florets
- ½ red bell pepper
- For the Teriyaki Sauce:
- ½ cup chicken broth
- 3 tablespoons mirin
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar or apple cider vinegar
- ¼ cup packed brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon grated fresh ginger
- 2 cloves garlic minced
Instructions
- Prep the ingredients by cutting the vegetables and chicken, and grating the ginger.
- Make the teriyaki sauce by whisking all sauce ingredients in a medium bowl.
- Toss the chicken with garlic powder, pepper, and cornstarch to coat.
- Heat 2 tablespoons of oil in a skillet. Cook the chicken in batches until browned and cooked through. Transfer to a plate.
- Sauté the onions in the same skillet, then add the broccoli and bell pepper. Cook for 3 minutes until tender-crisp.
- Return the chicken to the skillet and add the teriyaki sauce. Stir until the sauce thickens and everything is coated.
- Serve immediately, optionally with rice.
Tried this recipe?Let us know how it was!