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THE BEST AND EASY CREAMY COLESLAW

THE BEST AND EASY CREAMY COLESLAW

This Best Creamy Coleslaw is sure to be a hit at your next BBQ or gathering. Enjoy making and sharing this delicious and easy recipe with your loved ones!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Salad
Cuisine American

Ingredients
  

  • - 2 14-ounce bags coleslaw mix
  • - ⅓ cup white sugar
  • - ¼ cup milk
  • - ½ cup mayonnaise
  • - ¼ cup buttermilk
  • - 1 teaspoon Dijon mustard or yellow mustard
  • - 1 ½ tablespoons apple cider vinegar
  • - 1 ½ tablespoons lemon juice
  • - 2 tablespoons freshly grated onion or ½ teaspoon onion powder
  • - ½ teaspoon salt
  • - 1 teaspoon freshly ground black pepper

Instructions
 

  • 1. In a large bowl, dump in both bags of coleslaw mix. For a finer texture, pulse the coleslaw mix in a food processor a few times.
    2. In a smaller bowl, combine the white sugar, milk, mayonnaise, buttermilk, Dijon mustard, apple cider vinegar, lemon juice, grated onion (or onion powder), salt, and black pepper. Whisk vigorously until thoroughly combined.
    3. Pour the dressing over the coleslaw mix. Stir well to combine. Cover and refrigerate for about an hour before serving to let the flavors meld.
    4. Stir again before serving. Enjoy this creamy coleslaw as a side dish or topping!

Notes

Approximate Nutrition Information:

  • Calories: 150 kcal per serving
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 350mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 1g
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