Vegan Cherry Snowball Cookies
These Vegan Cherry Snowball Cookies are a delightful addition to any dessert table. Their sweet, nutty flavor and beautiful pink hue make them a standout treat for holidays or special occasions.
Ingredients
- 1 ¼ cups confectioners' sugar divided
- ½ cup vegan butter softened
- 1 cup all-purpose flour
- ¼ cup quick-cooking oats
- ¼ cup sweetened coconut finely chopped
- ¼ cup walnuts finely chopped
- ⅛ teaspoon salt
- 15 maraschino cherries finely chopped
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Cream ¼ cup confectioners’ sugar and vegan butter until smooth.
- Add flour, oats, coconut, walnuts, and salt. Mix for 25 seconds.
- Fold in finely chopped maraschino cherries and mix until dough turns pink.
- Roll dough into 15 balls and place on the baking sheet, spaced 2 inches apart.
- Bake for 18 minutes.
- While warm, roll cookies in the remaining 1 cup of confectioners’ sugar. Roll again for a second coating.
- Cool completely and store in an airtight container.
Notes
Nutrition (per cookie):Calories: 120 | Carbs: 17g | Fat: 5g | Protein: 1g
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