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White Chocolate Haystacks

White Chocolate Haystacks

White Chocolate Haystacks are more than just a dessert—they’re a celebration of simplicity and flavor. With their crunchy texture, creamy white chocolate coating, and customizable toppings, they’re a hit for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 1 12 oz package white chocolate chips or chunks
  • 1 5 oz can crispy chow mein noodles
  • ½ cup salted peanuts
  • Sprinkles optional

Instructions
 

  • Melt Chocolate:Place white chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until smooth and fully melted.
  • Mix Ingredients:Add crispy chow mein noodles and salted peanuts to the melted chocolate. Gently fold until everything is evenly coated.
  • Form Haystacks:Drop medium-sized spoonfuls of the mixture onto a parchment-lined baking sheet.
  • Decorate:Sprinkle the haystacks with sprinkles if desired before the chocolate sets.
  • Cool:Let the haystacks cool completely at room temperature or in the refrigerator until the chocolate is firm.
  • Serve:Once set, serve immediately or store in an airtight container.

Notes

Nutrition (per serving):Calories: 200 | Carbs: 18g | Fat: 12g | Protein: 3g
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