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Zucchini Enchilada Roll Ups

These Zucchini Enchilada Roll Ups are the perfect healthy twist on a classic dish. Enjoy!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Dishes, Comfort Meals, Family Recipes, Traditional Cooking
Cuisine American

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 1 cup black beans drained and rinsed
  • 1 cup corn fresh or frozen
  • 2 cups enchilada sauce
  • 2 pounds zucchini 2-4 medium-large, sliced thinly lengthwise
  • 1 cup cheddar cheese shredded
  • 2 tablespoons cilantro chopped (optional)

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, mix the chicken, black beans, corn, and 1 cup of enchilada sauce.
  • Spread ½ cup of enchilada sauce on the bottom of a large baking dish.
  • On a clean surface, overlap 2-3 zucchini slices to form a wide base. Add 2-3 tablespoons of the filling, then roll up and place in the baking dish. Repeat until all the filling and zucchini are used.
  • Drizzle the remaining ½ cup enchilada sauce over the rolls and sprinkle with cheese.
  • Bake for 20-25 minutes until the cheese is melted and bubbling. Garnish with cilantro and serve.
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