These Loaded Tater Tot Skewers are a fun, bite-sized twist on the classic loaded potato skins, featuring crispy tater tots topped with melted cheddar cheese, bacon bits, and green onions. They’re perfect for game days, parties, or even as a fun side dish for dinner. Serve them with a dollop of sour cream for the ultimate savory treat.

Why You’ll Love This Loaded Tater Tot Skewers

This recipe is easy to make and packs all the flavors of loaded baked potatoes into crispy tater tots on a skewer. It’s a great crowd-pleaser, whether you’re entertaining guests or just enjoying a cozy night in. The recipe is customizable, so you can add your favorite toppings to make it your own.

Loaded Tater Tot Skewers

Ingredients:

• Tater Tots (about 48 pieces)
• ½ cup cheddar cheese, grated
• ¼ cup real bacon bits
• 1-2 green onions, chopped
• Sour cream, for serving

How to Make Loaded Tater Tot Skewers

1. Bake the Tater Tots:

• Preheat your oven according to the package directions for the tater tots. Typically, this will be 425°F (220°C).
• Bake the tater tots for about 28 minutes, flipping them halfway through the cooking time to ensure they become crispy and golden on all sides.

2. Prepare the Skewers:

• Remove the tater tots from the oven and let them cool slightly so you can handle them.
• Once they’re cool enough to pick up, thread 4 to 6 tater tots onto each skewer, depending on the length of your skewers.

3. Add the Toppings:

• Place the tater tot skewers on a parchment-lined baking sheet.
• Sprinkle the grated cheddar cheese over the tater tots, followed by the bacon bits, and half of the chopped green onions.

4. Melt the Cheese:

• Return the skewers to the oven and bake for another 5 to 7 minutes, or until the cheese is melted and bubbly.

5. Garnish and Serve:

• Remove the skewers from the oven and sprinkle the remaining chopped green onions on top for a pop of fresh flavor.
• Serve the skewers with a side of sour cream for dipping.

Variations

• Add Protein: You can add cooked, crumbled sausage or diced ham for a meatier version.
• Spicy Kick: Add some diced jalapeños or a drizzle of hot sauce to the skewers for a spicy twist.
• Loaded Veggie: For a vegetarian version, add sautéed mushrooms or bell peppers in place of the bacon bits.

Equipment

• Skewers (wooden or metal)
• Baking sheet
• Parchment paper

Storage

• In the Refrigerator: Store leftover tater tots in an airtight container in the fridge for up to 3 days. Reheat in the oven to crisp them up again.
• In the Freezer: While it’s best to enjoy these fresh, you can freeze the tater tots without the toppings and reheat them before serving with fresh cheese, bacon, and onions.

What to Serve with Loaded Tater Tot Skewers

These skewers are perfect as an appetizer or snack, but they also make a great side dish for burgers, hot dogs, or grilled chicken. Serve them with extra dipping sauces like ranch dressing or sriracha mayo for added flavor.

Tips

• Use Parchment Paper: Make sure to line your baking sheet with parchment paper to avoid the cheese sticking and for easy cleanup.
• Pre-Cook the Bacon: If you’re using fresh bacon instead of pre-cooked bacon bits, make sure to cook and crumble it before adding it to the skewers.

Loaded Tater Tot Skewers

FAQ

Can I make these skewers in advance?
You can bake the tater tots and assemble the skewers ahead of time. Just wait to add the cheese and bake them a second time when you’re ready to serve.

Can I use homemade tater tots?
Yes! If you prefer homemade tater tots, feel free to use them. Just make sure they’re fully cooked and crispy before assembling the skewers.

Approximate Nutrition Information (per serving)

• Calories: 320
• Carbohydrates: 24g
• Protein: 10g
• Fat: 21g

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Yield: 4-6

Loaded Tater Tot Skewers

Print

Enjoy these crispy, cheesy Loaded Tater Tot Skewers at your next gathering!

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Ingredients

• 48 tater tots
• ½ cup cheddar cheese, grated
• ¼ cup real bacon bits
• 1-2 green onions, chopped
• Sour cream, for serving

Instructions

Bake tater tots at 425°F for 28 minutes, flipping halfway.

Cool slightly and add 4-6 tater tots to each skewer.

Place on parchment-lined baking sheet, sprinkle with cheese, bacon bits, and half the green onions.

Bake for 5-7 more minutes until cheese is melted.

Sprinkle with remaining green onions and serve with sour cream.

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