Category: Dessert

Ingredients 3/4 cbutter, room temperature + 1 Tbsp. 1/2 cpowdered sugar 1/4 tspsalt 1 3/4 call purpose flour 6 ozpackage butterscotch chips 1 cfinely chopped pecans RUM GLAZE 3 cpowdered sugar 1 tsprum extract 1/2 cchopped pecans 3 to 4 Tbspmilk or water Directions 1 Cream butter with powdered sugar and salt til light and fluffy. 2 Blend in flour, mix well. 3 Add butterscotch chips and 1 cup finely chopped pecans. 4 Shape dough, a scant teaspoonful at a time, into balls. 5 Place 1 inch apart on ungreased…

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I have a weakness for bread pudding. I love the smell, the texture, and the perfect sweetness – and I love it warm … although I admit I have eaten it cold out of the refrigerator!! Ingredients: 4 cups (8 slices) cubed white bread 1/2 cup raisins 2 cups milk 1/4 cup butter 1/2 cup sugar 2 eggs, slightly beaten 1 tablespoon vanilla 1/2 teaspoon ground nutmeg Sauce Ingredients: 1/2 cup butter 1/2 cup sugar 1/2 cup firmly packed brown sugar 1/2 cup heavy whipping cream 1 tablespoon vanilla  …

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Serves: 30-35 Ingredients ½ cup (1 sticks) butter, room temperature ¾ cup packed brown sugar 1 teaspoon vanilla 2 cups all purpose flour 1 can (14 ounces) sweetened condensed milk ½ cup semi-sweet chocolate chips ½ cup finely chopped walnuts or pecans 1 pound dark chocolate candy coating Instructions In a bowl combine butter and sugar on medium-high speed until light and fluffy, about 2 minutes. Beat in the flour, sweetened condensed milk and vanilla until incorporated, beating well after each addition. Stir in chocolate chips and walnuts. Cover with…

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I love making things from scratch; I just think they taste better and are – maybe – better for you! Banana pudding is comforting for me and I feel that the homemade version is without a doubt more delicious than instant versions. Anytime I make this, it is gone within 24 hours! Ingredients: 1/2 cup sugar 2 Tbsp. flour 1/4 tsp. salt 2 cups milk 4 separated eggs 1 Tbsp. vanilla extract 1 box of Vanilla Wafers 4 medium sized, ripe bananas Directions: Preheat oven to 350 degrees Fahrenheit Over…

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Ingredients: For the Crust 3/4 cup all-purpose flour, spooned into measuring cup and leveled-off 1/4 cup cornstarch 1/2 teaspoon salt 1/2 cup Confectioners’ sugar, plus more to decorate finished bars 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch pieces For the Lemon Topping 3 large eggs 1-1/2 cups granulated sugar 1 tablespoon lemon zest (be sure to zest before juicing the lemons) 5 tablespoons freshly squeezed lemon juice (from 2-3 lemons) 3 tablespoons all-purpose flour Directions: Make the Crust Adjust an oven rack to the middle position and…

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No-Bake Eclair Cake Ingredients: Cake layer: 1 box (16 oz) graham crackers 2 packages (3.4 oz each) instant vanilla pudding 3 1/2 cups whole milk 8 oz Cool Whip Chocolate Frosting: 3 Tbsp unsweetened cocoa powder 1 1/2 cups powdered sugar 3 Tbsp of salted butter, melted 3 Tbsp whole milk Instructions: 1. Whisk together the pudding and milk in a large mixing bowl until thickened, about 2 minutes. Fold in the Cool Whip. 2. Spray a 9×13 baking pan with non-stick spray. Line the bottom of the pan with…

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MAKES: 10 servings Ingredients 3 large eggs, separated 1 cup sugar, divided 2/3 cup canned pumpkin 3/4 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/8 teaspoon salt FILLING: 8 ounces cream cheese, softened 2 tablespoons butter, softened 1 cup confectioners’ sugar 3/4 teaspoon vanilla extract Additional confectioners’ sugar, optional Directions Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1/2 cup sugar and pumpkin, beating…

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