Butternuts
Ingredients 3/4 cbutter, room temperature + 1 Tbsp. 1/2 cpowdered sugar 1/4 tspsalt 1 3/4 call purpose flour 6 ozpackage butterscotch chips 1 cfinely chopped pecans RUM GLAZE 3 cpowdered sugar 1 tsprum extract 1/2 cchopped pecans 3 to 4 Tbspmilk or water Directions 1 Cream butter with powdered sugar and salt til light and fluffy. 2 Blend in flour, mix well. 3 Add butterscotch chips and 1 cup finely chopped pecans. 4 Shape dough, a scant teaspoonful at a time, into balls. 5 Place 1 inch apart on ungreased…
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