These Crispy Air-Fried Ribs are the perfect way to enjoy tender, flavorful ribs without the need for a traditional grill or oven. Air frying ensures that the ribs are cooked to crispy, juicy perfection in a fraction of the time, making them a great option for weeknight dinners or weekend gatherings.
Why You’ll Love This Crispy Air-Fried Ribs :
Air frying ribs results in a crispy exterior and tender, flavorful meat inside. The combination of a flavorful rub and BBQ sauce makes these ribs irresistible. Plus, cooking them in the air fryer means less mess and faster results.
“These air-fried ribs have become a go-to for quick, delicious ribs that are crispy on the outside and juicy on the inside!”
Ingredients You’ll Need for Crispy Air-Fried Ribs :
For the Ribs:
- 1 rack of St. Louis Style or Baby Back Ribs: Choose your preferred type for different textures and flavors.
- 1 tsp Kosher Salt: Enhances the flavor of the ribs.
- 1/2 cup BBQ Sauce: Adds a rich, tangy finish.
For the Rub:
- 1 tsp Ground Black Pepper: Adds a touch of spice.
- 1 tsp Garlic Powder: Infuses savory flavor.
- 1 tsp Onion Powder: Adds depth to the rub.
- 1 tsp Paprika: Provides color and a subtle smokiness.
- 1 tsp Brown Sugar: Balances the flavors with a hint of sweetness.
Step-by-Step Guide to Making Crispy Air-Fried Ribs :
Step 1: Prepare the Ribs
Start by prepping the rack of ribs. Remove the membrane from the back of the ribs and trim off any excess fat. Cut the rack into individual ribs for even cooking.
“Removing the membrane ensures that the rub penetrates the meat better and gives you more tender results.”
Step 2: Season the Ribs
Evenly sprinkle kosher salt over both sides of the ribs, using about ¼ tsp per pound of meat. Let the ribs sit at room temperature for 1 hour to allow the salt to penetrate the meat.
Step 3: Apply the Rub
Mix the rub ingredients in a bowl: ground black pepper, garlic powder, onion powder, paprika, and brown sugar. Generously coat all sides of the ribs with the rub, ensuring even coverage.
Step 4: Prepare for Air Frying
Thread skewers through the individual ribs if your air fryer has a rotisserie function. Place the skewered ribs in the air fryer. Set the temperature to 350°F.
- For St. Louis style ribs: Cook for 25 minutes.
- For Baby Back ribs: Cook for 15 minutes.
If your air fryer lacks a rotisserie feature, place the ribs in the air fryer basket and flip them halfway through the cooking time to ensure even cooking.
“Flipping halfway through guarantees that the ribs cook evenly and develop a crispy exterior on all sides.”
Step 5: Add BBQ Sauce
Once the ribs are cooked, brush your favorite BBQ sauce over them while they’re still hot. Serve immediately for the best flavor and texture.
Notes, Substitutions, and Variations :
- BBQ Sauce: Choose your favorite store-bought sauce or make your own for a personalized touch.
- Adjusting the Rub: Add a pinch of cayenne pepper for a spicier version or use smoked paprika for an added smoky flavor.
- Marinating Option: For more flavor, let the ribs sit with the rub overnight in the refrigerator before air frying.
Frequently Asked Questions :
Q: Can I use boneless ribs for this recipe?
A: Yes, boneless ribs can also be cooked using this method. Adjust the cooking time as needed, as boneless cuts may cook faster.
Q: How do I prevent the ribs from drying out?
A: Ensuring the ribs are well-coated with the rub and cooking them at the recommended temperature will help retain moisture. Brushing with BBQ sauce at the end also adds moisture and flavor.
Q: Can I make these ribs without skewers or a rotisserie function?
A: Absolutely! Just place the ribs in the air fryer basket and flip them halfway through for even cooking.
Serving Suggestions for Crispy Air-Fried Ribs :
These Crispy Air-Fried Ribs pair well with:
- Coleslaw: For a refreshing and crunchy side.
- Cornbread: A classic pairing with ribs.
- Potato Salad: Adds a creamy, hearty touch to your meal.
“For a complete BBQ experience, serve these ribs with baked beans and a side of grilled vegetables.”
Why You’ll Love Making Crispy Air-Fried Ribs :
This Crispy Air-Fried Ribs recipe offers an easy way to enjoy restaurant-quality ribs at home. The rub infuses the ribs with deep flavor, and air frying ensures a crispy outside and tender inside without the long cooking times of traditional methods. Perfect for a quick dinner or when you’re craving BBQ without the grill.
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Crispy Air-Fried Ribs
Enjoy these Crispy Air-Fried Ribs for an easy, delicious BBQ meal without the hassle!
Ingredients
- 1 rack of St. Louis Style or Baby Back Ribs
- 1 tsp Kosher Salt
- 1/2 cup BBQ Sauce
- For the Rub:
- 1 tsp Ground Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1 tsp Brown Sugar