French Onion Potato Bake is a savory and comforting dish that combines the rich flavors of caramelized onions, tender potatoes, and a touch of rosemary. Infused with French onion soup mix, this bake offers a delightful twist perfect for family dinners or as an impressive side dish at gatherings.
Why You’ll Love This French Onion Potato Bake :
This potato bake is easy to make, packed with flavor, and pairs wonderfully with a variety of main courses. The combination of caramelized onions and rosemary gives it a fragrant, slightly sweet, and herbaceous profile that elevates classic roasted potatoes to a whole new level.
“The caramelized onions create a perfect balance of sweetness and savory, making this potato bake an irresistible dish that you’ll want to make again and again.”
Ingredients You’ll Need for French Onion Potato Bake :
Main Ingredients:
- 1.25 kg white potatoes, peeled and cut into 4 cm pieces
- 50 g unsalted butter, finely diced
- 1 clove garlic, thinly sliced
- 40 g French onion soup mix
- 375 ml boiling water
- 2 sprigs fresh rosemary
- 15 ml extra virgin olive oil
- 2 brown onions, finely sliced
- 15 ml brown sugar
For Garnishing:
- Additional fresh rosemary
Step-by-Step Guide to Making French Onion Potato Bake :
Step 1: Initial Preparation
Preheat your oven to 200°C (180°C fan-assisted). Position the rack in the middle of the oven to ensure even cooking.
Step 2: Prepare the Potatoes
In a large roasting pan, combine the peeled and cut potatoes with the diced butter and sliced garlic. Toss until the potatoes are evenly coated. Sprinkle the French onion soup mix over the potatoes and carefully pour the boiling water over the mixture. Add the rosemary sprigs to the pan and season with salt and freshly ground black pepper to taste.
“Coating the potatoes evenly ensures that they absorb all the flavors while baking, creating a richly seasoned dish.”
Step 3: First Baking Phase
Place the roasting pan in the preheated oven and bake for 30 minutes. Stir the potatoes halfway through the cooking time to help them absorb the flavors and ensure even baking.
Step 4: Caramelize the Onions
While the potatoes are baking, heat the olive oil in a medium frying pan over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 10 minutes or until they begin to soften. Sprinkle the brown sugar over the onions and continue to cook for an additional 5 minutes, stirring occasionally, until the onions are well caramelized. Remove from heat.
“Caramelizing the onions adds a depth of flavor that perfectly complements the savory notes of the potatoes and soup mix.”
Step 5: Final Baking Phase
Remove the roasting pan from the oven after the initial 30 minutes. Spoon the caramelized onions around the potatoes in the pan. Return the pan to the oven and bake for an additional 5 to 10 minutes, or until the potatoes are tender to your liking.
Step 6: Serve
Once the potatoes are tender and golden, remove the pan from the oven. Discard the rosemary sprigs. Serve hot, garnished with additional fresh rosemary for a burst of aroma and color.
Notes, Substitutions, and Variations :
- Potato Variations: You can use Yukon Gold or red potatoes for a slightly creamier texture.
- Add Cheese: For a richer taste, sprinkle some grated Gruyere or Parmesan over the top during the final baking phase.
- Vegetarian-Friendly: This dish is naturally vegetarian; however, to make it vegan, use a plant-based butter substitute.
- Extra Flavor: Add a sprinkle of thyme or sage for an additional herbaceous note.
Frequently Asked Questions :
Q: Can I make this dish ahead of time?
A: Yes! Prepare the dish through the first baking phase and refrigerate. When ready to serve, caramelize the onions and proceed with the final baking phase.
Q: What can I serve this dish with?
A: This potato bake pairs beautifully with roast chicken, grilled steak, or baked salmon. It also works well as part of a vegetarian spread.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C for 10-15 minutes for best results.
Serving Suggestions for French Onion Potato Bake :
Pair this French Onion Potato Bake with:
- Roast Chicken: For a classic, comforting meal.
- Green Salad: A light salad with a tangy vinaigrette to balance the rich flavors.
- Steamed Green Beans: For a crisp, refreshing side.
“Serve this dish with a dollop of sour cream or Greek yogurt for added creaminess and a tangy contrast.”
Why You’ll Love Making French Onion Potato Bake :
This French Onion Potato Bake is simple to prepare and full of rich, hearty flavors. The caramelized onions add an incredible depth of sweetness that balances the savory soup mix and potatoes perfectly. It’s an ideal dish for holiday gatherings, Sunday dinners, or any time you want a comforting side that’s sure to impress.
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French Onion Potato Bake
Enjoy the savory and sweet flavors of this French Onion Potato Bake—a perfect side dish for any occasion!
Ingredients
- 1.25 kg white potatoes, peeled and cut into 4 cm pieces
- 50 g unsalted butter, finely diced
- 1 clove garlic, thinly sliced
- 40 g French onion soup mix
- 375 ml boiling water
- 2 sprigs fresh rosemary
- 15 ml extra virgin olive oil
- 2 brown onions, finely sliced
- 15 ml brown sugar
- Additional fresh rosemary for garnishing