This Sour Cream Beef Noodle Casserole is a comforting, family-friendly meal that’s easy to make and loaded with rich flavors. Layers of creamy egg noodles, seasoned beef sauce, and gooey cheddar cheese come together in a delicious, baked casserole that’s perfect for weeknight dinners or gatherings.
Why You’ll Love This Sour Cream Beef Noodle Casserole :
This casserole is a one-dish wonder with hearty layers and creamy textures that are satisfying for everyone. The tanginess of sour cream and cottage cheese mixed with tender noodles adds a delicious twist to traditional beef casseroles, while cheddar cheese gives it a melty, gooey finish.
“This casserole brings all the comforting flavors of a classic beef pasta dish, with the perfect balance of creamy and savory layers!”
Ingredients You’ll Need for Sour Cream Beef Noodle Casserole :
- 1 pound lean ground beef: The main protein for a hearty casserole.
- 1/2 yellow onion, chopped: Adds sweetness and depth to the beef.
- 2 cloves garlic, minced: For a rich, aromatic flavor.
- 2 cans tomato sauce (15 ounces each): The base of the sauce, bringing a tangy flavor.
- 1 teaspoon Italian seasoning: Adds a blend of herbs to enhance the sauce.
- 8 ounces egg noodles: Traditional for this casserole, but other pasta can work too.
- 1 cup sour cream: Adds a creamy, tangy layer.
- 1 cup cottage cheese: Brings creaminess and slight saltiness.
- 1 cup grated cheddar cheese: Melts on top for a cheesy, bubbly finish.
- Kosher salt and freshly ground black pepper, to taste: Seasoning for both the beef and noodle layers.
Step-by-Step Guide to Making Sour Cream Beef Noodle Casserole :
Step 1: Prep the Oven and Dish
Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish with nonstick spray to make serving and cleanup easier.
Step 2: Cook the Beef Mixture
In a large skillet over medium-high heat, cook the ground beef and onion until the beef is fully browned, about 10 minutes. Add the garlic and cook for an additional minute to release its flavor.
Step 3: Make the Sauce
Add the tomato sauce and Italian seasoning to the skillet, stirring to combine. Bring the mixture to a simmer and let it cook for about 5 minutes, stirring occasionally. Season with salt and pepper to taste, then remove from heat and set aside.
“Simmering the sauce allows the flavors to meld together, giving the casserole a rich, seasoned taste.”
Step 4: Cook the Noodles
While the sauce simmers, cook the egg noodles in a large pot of salted boiling water according to package directions. Drain and set them aside.
Step 5: Mix the Creamy Noodles
In a large mixing bowl, combine the sour cream and cottage cheese. Add the cooked noodles and season with a little salt and pepper. Stir until the noodles are coated in the creamy mixture.
Step 6: Layer the Casserole
In the prepared baking dish, spread half of the creamy noodle mixture on the bottom. Layer with half of the meat sauce. Repeat with the remaining noodle mixture, then finish with the remaining meat sauce on top.
Step 7: Add Cheese and Bake
Sprinkle the grated cheddar cheese evenly over the top. Place the dish in the oven and bake for about 30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
Step 8: Cool and Serve
Allow the casserole to cool for about 10 minutes before serving. Enjoy this creamy, cheesy, and hearty casserole!
Serving and Storage :
To Serve :
Serve this casserole hot, with a side of garlic bread or a simple green salad.
To Store :
Let the casserole cool completely before covering and refrigerating. Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions in airtight containers for up to 3 months.
“This casserole reheats well, so it’s great for leftovers and meal prep!”
Notes, Substitutions, and Variations :
- Make it Gluten-Free: Substitute egg noodles with your favorite gluten-free pasta, like rotini or penne. Ensure your tomato sauce and seasonings are gluten-free.
- Meat Options: Try using ground turkey or chicken as a lighter alternative.
- Add Vegetables: Add a layer of sautéed mushrooms, spinach, or bell peppers for added nutrition and flavor.
- Cheese Variations: Use Monterey Jack, mozzarella, or a blend of cheeses for a twist on the flavor.
Frequently Asked Questions :
Q: Can I make this casserole ahead of time?
A: Yes! Prepare and layer the casserole, then cover and refrigerate. When ready to bake, let it sit at room temperature for 10-15 minutes before baking as directed.
Q: Can I use a different type of cheese?
A: Absolutely! Mozzarella or Monterey Jack cheese work well as a substitute for cheddar, or try a blend for extra flavor.
Q: Can I add extra spices to the sauce?
A: Yes, feel free to add red pepper flakes, basil, or oregano to enhance the sauce.
Serving Suggestions for Sour Cream Beef Noodle Casserole :
This Sour Cream Beef Noodle Casserole pairs well with:
- Garlic Bread: Adds a crunchy, garlicky element to the meal.
- Green Salad: A fresh salad balances the richness of the casserole.
- Roasted Vegetables: A side of roasted carrots or Brussels sprouts complements the flavors.
“Serve this casserole with garlic bread and a side salad for a well-rounded, comforting meal.”
Why You’ll Love Making Sour Cream Beef Noodle Casserole :
This casserole is quick, easy, and perfect for feeding a crowd. The layers of creamy noodles, savory beef sauce, and melted cheese create a dish that’s flavorful, comforting, and sure to be a family favorite. Plus, it’s easy to customize with various add-ins and toppings.
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Sour Cream Beef Noodle Casserole
Enjoy this comforting, cheesy Sour Cream Beef Noodle Casserole for a hearty and delicious dinner!
Ingredients
- 1 pound lean ground beef
- 1/2 yellow onion, chopped
- 2 cloves garlic, minced
- 2 cans (15 oz each) tomato sauce
- 1 teaspoon Italian seasoning
- 8 ounces egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 1 cup grated cheddar cheese
- Kosher salt and freshly ground black pepper, to taste