This Old Fashioned Raisin Pie is a classic dessert that brings the comforting flavors of sweet, tangy raisins in a rich, buttery crust. With a hint of lemon and vanilla, this nostalgic treat is perfect for holiday dinners, potlucks, or whenever you crave a slice of traditional pie goodness.
“A slice of this raisin pie is like a warm hug from the past—simple, sweet, and unforgettable.”
Why You’ll Love This Old Fashioned Raisin Pie :
- Rich and Flavorful: Sweet raisins simmered in a tangy syrup create a perfectly balanced filling.
- Traditional Comfort Food: A nostalgic dessert reminiscent of old-fashioned family dinners.
- Easy to Make: Requires simple pantry ingredients and a few easy steps.
Ingredients for Old Fashioned Raisin Pie :
“With just a handful of ingredients, this pie is both simple and satisfying.”
- 2 (9-inch) pie shells: Use homemade or store-bought for convenience.
- 2 cups water: Forms the base of the raisin filling.
- ½ cup white sugar: Sweetens the filling.
- 2 tablespoons all-purpose flour: Thickens the filling for a perfect consistency.
- ¼ teaspoon salt: Balances the sweetness and enhances flavor.
- ½ teaspoon vanilla extract: Adds a touch of warm, aromatic flavor.
- 1 tablespoon butter: Adds richness to the filling.
- 1 tablespoon lemon juice: Provides tanginess and brightens the filling.
- 2 cups raisins: The star ingredient, providing natural sweetness and chewiness.
How to Make Old Fashioned Raisin Pie :
Follow these steps to create this comforting dessert:
“Simple steps for a classic pie that will transport you back to the good old days.”
Step 1: Preheat the Oven
Preheat your oven to 450°F (225°C) to get the perfect crust.
Step 2: Prepare the Filling
In a large saucepan, combine water, sugar, flour, salt, vanilla extract, butter, and lemon juice. Stir well to dissolve the sugar and mix the ingredients thoroughly. Add the raisins and bring the mixture to a gentle simmer over low heat.
Simmer for 10 minutes, stirring frequently, until the mixture thickens slightly and the raisins plump up.
“Simmering the raisins in the sweet syrup infuses them with flavor and ensures a rich, velvety filling.”
Step 3: Assemble the Pie
Place one 9-inch pie shell in a pie pan. Pour the prepared raisin filling into the shell. Cover with the second pie shell, sealing the edges by pinching them together. Use a sharp knife to cut a few small steam vents in the top crust.
“Cutting steam vents prevents the filling from bubbling over and ensures an evenly baked crust.”
Step 4: Bake the Pie
Place the pie in the preheated oven and bake at 450°F (225°C) for 15 minutes. Then, reduce the heat to 350°F (175°C) and continue baking for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
Tips for the Perfect Old Fashioned Raisin Pie :
“For a pie that’s as beautiful as it is delicious, keep these tips in mind!”
- Use Fresh Raisins: Ensure your raisins are fresh and plump for the best texture.
- Seal the Crust Well: Prevent leaks by sealing the edges tightly and crimping with a fork or your fingers.
- Watch the Crust: If the crust browns too quickly, cover the edges with foil during the final baking stages.
Customization Ideas :
- Add Spices: Stir in a pinch of cinnamon or nutmeg to the filling for a warm, spiced flavor.
- Make It Boozy: Soak the raisins in a tablespoon of rum or brandy before adding to the filling for an extra layer of flavor.
- Top It Off: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent finish.
What to Serve with Old Fashioned Raisin Pie :
This pie pairs wonderfully with:
- Whipped Cream: A light and creamy topping that complements the sweet filling.
- Vanilla Ice Cream: The cold, creamy texture balances the warm pie.
- Hot Coffee or Tea: Perfect for enjoying this classic dessert.
“Pair this pie with your favorite drink or topping for a truly comforting experience.”
Frequently Asked Questions :
Can I make this pie ahead of time?
Yes! You can make the pie up to 1 day in advance. Store it at room temperature, covered, or refrigerate it for longer storage.
Can I freeze Old Fashioned Raisin Pie?
Yes! Let the pie cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and warm in the oven before serving.
How do I prevent the bottom crust from getting soggy?
Brush the bottom crust with a thin layer of beaten egg white before adding the filling. This creates a barrier that helps prevent sogginess.
Can I use a different type of dried fruit?
Certainly! Try substituting part or all of the raisins with dried cranberries, cherries, or apricots for a twist on the classic.
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Old Fashioned Raisin Pie
"Enjoy this timeless dessert, a slice of tradition and sweetness in every bite!"
Ingredients
- 2 (9-inch) pie shells
- 2 cups water
- ½ cup white sugar
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 2 cups raisins
Instructions
- Preheat OvenPreheat the oven to 450°F (225°C).
- Prepare FillingIn a large saucepan, combine water, sugar, flour, salt, vanilla, butter, lemon juice, and raisins. Simmer for 10 minutes, stirring frequently.
- Assemble PiePour the raisin filling into one pie shell. Cover with the second pie shell, seal edges, and cut steam vents.
- BakeBake at 450°F (225°C) for 15 minutes, then reduce heat to 350°F (175°C) and bake for an additional 25-30 minutes.
- Cool and ServeLet the pie cool before slicing. Serve warm or at room temperature.