Comfort food doesn’t get much better than this Crockpot Pierogi Casserole with Kielbasa. Cheddar-stuffed pierogies, savory kielbasa, and a rich, cheesy sauce come together in a warm, creamy dish that’s both indulgent and easy to make. It’s a perfect weeknight meal or a crowd-pleasing dish for potlucks and gatherings.

Why You’ll Love This Crockpot Pierogi Casserole with Kielbasa :

1. Effortless Prep: The crockpot does all the work while you go about your day.
2. Cheesy Goodness: Cream cheese and shredded cheddar create a luscious, creamy sauce.
3. Hearty and Satisfying: Pierogies and kielbasa make this dish filling and delicious.
4. Customizable: Easily swap cheeses or add veggies to suit your taste.

Ingredients For Crockpot Pierogi Casserole with Kielbasa :

• Main Components:
  • 3 packages of Mrs. T’s Cheddar Pierogies (frozen)
  • 4 cups chicken broth
  • 1 lb kielbasa, sliced
  • 1 (8 oz) block cream cheese
  • 1 cup shredded cheddar cheese (plus more for topping)
• Seasoning:
  • Salt and pepper, to taste
• Optional Garnish:
  • Sliced green onions

How to Make Crockpot Pierogi Casserole with Kielbasa :

Step 1: Combine Ingredients in the Crockpot

1. Add 3 cups of chicken broth, frozen pierogies, sliced kielbasa, and 1 cup of shredded cheddar cheese to a 4-6 quart crockpot.
2. Stir gently to distribute the ingredients evenly.

Step 2: Cook

1. Cover the crockpot and set it to HIGH for 3-4 hours or LOW for 6 hours.
2. Allow the flavors to meld together while the pierogies and kielbasa cook through.

Step 3: Prepare the Cream Cheese Mixture

1. About 30 minutes before the end of the cooking time, warm the cream cheese and the remaining 1 cup of chicken broth in the microwave or on the stovetop.
2. Whisk the mixture until smooth and creamy.

Step 4: Final Touches

1. Pour the cream cheese mixture into the crockpot and stir well to combine.
2. Sprinkle additional shredded cheddar cheese over the top, cover, and cook on LOW for another 30 minutes. This allows the cheese to melt and the sauce to thicken.

Step 5: Serve

1. Serve the casserole hot, garnished with sliced green onions if desired.
2. Pair with a side salad or steamed veggies for a complete meal.

Pro Tips for the Best Pierogi Casserole :

1. Smoky Twist: Use smoked kielbasa for added depth of flavor or sprinkle in a pinch of smoked paprika.
2. Cheese Variety: Swap cheddar for Gouda, Monterey Jack, or a sharp white cheddar for a different flavor profile.
3. Add Veggies: Stir in steamed broccoli or sautéed onions and peppers for a nutrient boost.
4. Don’t Skip the Cream Cheese Step: Melting the cream cheese with broth ensures a smooth, creamy sauce that incorporates evenly.

FAQs About Crockpot Pierogi Casserole :

1. Can I Use Fresh Pierogies Instead of Frozen?

Yes! Fresh pierogies work well but may cook faster, so check for doneness earlier.

2. How Long Does This Dish Keep?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth if needed.

3. Can I Make This Dish Vegetarian?

Yes! Swap the kielbasa for sautéed mushrooms or plant-based sausage and use vegetable broth instead of chicken broth.

4. Can I Freeze This Casserole?

While it’s best enjoyed fresh, you can freeze it. Allow the dish to cool completely, then freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

This Crockpot Pierogi Casserole with Kielbasa combines cheesy, hearty, and savory goodness in every bite. It’s a hassle-free, crowd-pleasing dish that’s perfect for busy weeknights or indulgent weekends. Serve it with your favorite sides, and watch it disappear from the table!

Please remember to SHARE on Facebook and PIN IT!

FOLLOW ME ON PINTEREST BY CLICKING HERE <——

★ If you make this recipe, please leave a comment and give it a star rating. I would love to know how you liked it!

Yield: 6

Crockpot Pierogi Casserole with Kielbasa

Print

This Crockpot Pierogi Casserole with Kielbasa combines cheesy, hearty, and savory goodness in every bite. It’s a hassle-free, crowd-pleasing dish that’s perfect for busy weeknights or indulgent weekends.

Prep Time 10 minutes

Cook Time 3 hours

Total Time 3 hours 10 minutes

Ingredients

• 3 packages Mrs. T’s Cheddar Pierogies
• 4 cups chicken broth
• 1 lb kielbasa, sliced
• 1 (8 oz) block cream cheese
• 1 cup shredded cheddar cheese (plus more for topping)
• Salt and pepper, to taste
• Optional: Sliced green onions, for garnish

Instructions

1. Add 3 cups chicken broth, pierogies, kielbasa, and 1 cup cheddar cheese to the crockpot. Stir gently to combine.
2. Cover and cook on HIGH for 3-4 hours or LOW for 6 hours.
3. About 30 minutes before cooking ends, warm the cream cheese with the remaining 1 cup chicken broth. Whisk until smooth and creamy.
4. Stir the cream cheese mixture into the crockpot and top with additional cheddar cheese. Cover and cook on LOW for another 30 minutes.
5. Serve hot, garnished with green onions if desired.

Notes

Nutrition (per serving):Calories: 460 | Carbs: 35g | Fat: 28g | Protein: 20g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest