These Ritz Cracker Party Sandwiches are bite-sized delights perfect for any occasion. With layers of savory ham, creamy Swiss cheese, and buttery crackers topped with a tangy mustard glaze, they’re a surefire crowd-pleaser. Easy to make and incredibly satisfying, these mini sandwiches will steal the spotlight at your next gathering.

Why You’ll Love This Ritz Cracker Party Sandwiches :

1. Quick and Easy: Perfect for last-minute gatherings or casual snacks.
2. Crowd-Pleaser: The combination of buttery crackers, ham, and cheese is universally loved.
3. Make-Ahead Friendly: Prep them in advance and bake when ready to serve.
4. Customizable: Swap the ham and cheese for other deli meats and cheeses to suit your taste.

Ingredients For Ritz Cracker Party Sandwiches :

For the Sandwiches:

• 48 Ritz crackers
• 8 slices deli ham
• 8 slices Swiss cheese

For the Glaze:

• 4 tablespoons butter, melted
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 teaspoon poppy seeds
• 1/2 teaspoon dried minced onion

How to Make Ritz Cracker Party Sandwiches :

Step 1: Preheat Oven

1. Preheat your oven to 350°F (175°C).

Step 2: Assemble the Sandwiches

1. Place half of the Ritz crackers in a 9×13-inch baking dish, flat side down.
2. Tear the ham slices into small strips, fold, and place one piece on each cracker.
3. Cut the Swiss cheese into 1-inch pieces and place one piece on top of the ham.
4. Top each with another Ritz cracker to form mini sandwiches.

Step 3: Make the Glaze

1. In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, and garlic powder.
2. Pour the mixture evenly over the sandwiches, ensuring each one is coated.

Step 4: Add Toppings

1. Sprinkle poppy seeds and dried minced onion evenly over the top of the sandwiches.

Step 5: Bake

1. Bake the sandwiches in the preheated oven for 10-12 minutes, or until the cheese is melted and the tops are golden brown.

Step 6: Serve

1. Serve the sandwiches warm and watch them disappear!

Tips for Success :

1. Layering Cheese and Ham: Ensure the ham and cheese are well-fitted to the crackers to keep the sandwiches tidy.
2. Even Glaze Distribution: Use a pastry brush to evenly coat the crackers with the butter mixture for maximum flavor.
3. Make Ahead: Assemble the sandwiches and glaze ahead of time, then cover and refrigerate until ready to bake.
4. Topping Variations: Try sesame seeds, everything bagel seasoning, or chopped herbs instead of poppy seeds for a twist.

FAQs About Ritz Cracker Party Sandwiches :

1. Can I Use Other Meats or Cheeses?

Yes! Turkey, roast beef, or salami work well, as do cheddar, provolone, or gouda.

2. How Do I Keep These Warm for a Party?

Keep them warm by placing them on a low-heat warming tray or in a covered dish in a 200°F oven.

3. Can I Make This Recipe Gluten-Free?

Use gluten-free crackers and check that your other ingredients are certified gluten-free.

4. How Long Do Leftovers Last?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

These Ritz Cracker Party Sandwiches are the perfect mix of salty, savory, and cheesy goodness. Whether you’re hosting a party or enjoying a cozy snack night, these mini bites are guaranteed to please. Customize with your favorite ingredients and watch them disappear in no time!

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Yield: 24 mini sandwiches

Ritz Cracker Party Sandwiches

Print

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

• Sandwiches:
• 48 Ritz crackers
• 8 slices deli ham
• 8 slices Swiss cheese
• Glaze:
• 4 tbsp butter, melted
• 2 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1 tsp poppy seeds
• 1/2 tsp dried minced onion

Instructions

1. Preheat oven to 350°F.
2. Place 24 Ritz crackers, flat side down, in a 9x13-inch baking dish.
3. Add folded ham and cheese on top of each cracker, then cover with another cracker to form sandwiches.
4. Mix melted butter, Dijon mustard, Worcestershire sauce, and garlic powder. Pour evenly over sandwiches.
5. Sprinkle poppy seeds and minced onion on top.
6. Bake for 10-12 minutes, until cheese melts and tops are golden. Serve warm.

Notes

Nutrition (per sandwich):Calories: 80 | Fat: 5g | Carbs: 5g | Protein: 3g

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