When you’re looking for a quick, comforting, and hearty meal, Pierogies and Kielbasa is the ultimate solution. This one-skillet dish combines the savory flavors of pan-fried pierogies, golden-brown kielbasa, and caramelized onions, all coated in a buttery sauce. It’s perfect for busy weeknights or whenever you need a meal that satisfies the whole family without much effort. With just a few simple ingredients and minimal cleanup, you’ll have a delicious dinner on the table in no time!
Why You’ll Love This Pierogies and Kielbasa :
- Quick and Easy: Ready in under 30 minutes with minimal prep and cooking time.
- Comfort Food: Combines rich, buttery pierogies with flavorful kielbasa for a satisfying meal.
- One-Skillet Meal: Simplifies cleanup while delivering a full meal.
- Versatile: Easily customize with vegetables, seasonings, or different pierogie fillings.
Ingredients For Pierogies and Kielbasa :
For the Base:
- 25 mini Pierogies: Tender dumplings filled with potatoes, cheese, or your favorite filling.
- 1 pound Kielbasa, thinly sliced: A flavorful smoked sausage that adds a savory touch to the dish.
For the Sauce and Flavor:
- 5 tablespoons butter: Creates a rich, golden coating for the pierogies and kielbasa.
- 1 medium onion, coarsely chopped: Adds sweetness and depth to the dish.
Step-by-Step Instructions :
1. Cook the Pierogies:
Bring a large stock pot of water to a boil. Add the mini pierogies and cook according to package instructions, typically 3 minutes after the water returns to a boil. Drain and set aside.
2. Brown the Kielbasa:
In a 12-inch skillet, melt 2 tablespoons of butter over medium-high heat. Add the sliced kielbasa and sauté, turning frequently, until the sausage is browned and slightly crispy. Remove the kielbasa from the skillet and set it aside.
3. Sauté the Onions:
Add the remaining 3 tablespoons of butter to the same skillet. Toss in the chopped onion and sauté until tender and golden, about 5-7 minutes. Stir occasionally to ensure even cooking.
4. Combine and Finish:
Return the cooked pierogies and browned kielbasa to the skillet with the onions. Gently toss to coat everything in the butter and to warm through. Cook for an additional 2-3 minutes, ensuring all components are evenly heated.
5. Serve and Enjoy:
Plate the pierogies and kielbasa mixture and serve warm. Pair with a side salad or steamed vegetables for a complete meal.
Tips for the Perfect Pierogies and Kielbasa :
- Golden Pierogies: For a crispy texture, pan-fry the boiled pierogies in butter before adding them back to the skillet.
- Choose Quality Kielbasa: Opt for a high-quality smoked sausage for the best flavor.
- Don’t Rush the Onions: Let the onions caramelize slightly for extra depth of flavor.
- Add Garlic: Toss in minced garlic during the last minute of sautéing the onions for a savory kick.
Variations :
Vegetable Boost:
Add cooked bell peppers, spinach, or mushrooms for extra nutrients and flavor.
Cheesy Twist:
Sprinkle shredded cheddar or Parmesan cheese over the skillet just before serving for added creaminess.
Spicy Kick:
Incorporate sliced jalapeños or red pepper flakes to bring some heat to the dish.
Bacon Addition:
Cook chopped bacon in the skillet before browning the kielbasa for a smoky, crispy element.
Serving Suggestions :
- Side Salad: Pair with a crisp green salad dressed with balsamic vinaigrette.
- Steamed Veggies: Serve alongside steamed broccoli, green beans, or carrots for added balance.
- Crusty Bread: Complement the meal with warm, crusty bread to soak up the buttery sauce.
Storage and Leftovers :
Refrigerator:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Tips:
Reheat in a skillet over medium heat with a bit of butter to restore the dish’s original texture and flavor.
Freezer:
This dish is best enjoyed fresh, but you can freeze cooked pierogies and kielbasa separately for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs :
1. Can I use frozen pierogies?
Yes! Frozen pierogies work perfectly. Just follow the package instructions for cooking before incorporating them into the skillet.
2. What type of kielbasa is best?
Smoked kielbasa is ideal for this recipe, but you can also use turkey kielbasa or even plant-based sausage for a vegetarian twist.
3. Can I make this dish ahead of time?
Absolutely! Cook the components separately and assemble them just before serving for the freshest flavor.
4. Are there gluten-free options?
Yes! Look for gluten-free pierogies and double-check the kielbasa label for any hidden gluten.
5. Can I make this dairy-free?
You can substitute the butter with a dairy-free alternative like olive oil or plant-based butter.
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Pierogies and Kielbasa
Quick, easy, and delicious! This Pierogies and Kielbasa recipe combines buttery pierogies, smoky Kielbasa, and sautéed onions for the ultimate comfort food. Perfect for busy weeknights!
Ingredients
- - 5 tablespoons butter
- - 1 pound Kielbasa, thinly sliced
- - 25 mini Pierogies
- - 1 medium onion, coarsely chopped
Instructions
1. Cook the pierogies according to package instructions. Drain and set aside.
2. Heat 2 tablespoons of butter in a skillet over medium-high heat. Add Kielbasa and cook until browned. Remove and set aside.
3. Add 3 tablespoons of butter to the skillet and sauté the onions until tender.
4. Stir in the cooked pierogies and Kielbasa until well coated in butter and warmed through. Serve immediately.
Notes
- Substitute Kielbasa with smoked sausage or chicken sausage for variety.
- Add vegetables like bell peppers or mushrooms for added nutrition.