HOT CHEESY CORN DIP – Gooey, creamy, cheesy, semi-spicy, hot corn dip for dipping tortilla chips into. One bite and you will be completely in love wondering where it’s been all your life

For the longest time I resisted making this. Silly me. I mistakenly thought I wasn’t a fan of hot dips. And I was a little put off by the mayo in it – not because I don’t like it – but because the thought of baking it didn’t sound very appetizing.

I was wrong. It’s one of the most irresistible dips I’ve ever tasted. Hot or at room temp it’s so good you could forego the chips and eat it with a spoon.

It’s super easy to make by mixing everything together: canned corn, Ro-tel diced tomatoes & green chiles, cream cheese, mayo, sharp cheddar cheese, monterey jack cheese, Parmesan cheese, garlic powder and chili powder. Spread it out in a baking dish and 30 minutes layer you will be dipping chips like there’s no tomorrow.

It makes enough for a crowd but reheats well if you want to make it for yourself. Ask me how I know.

HOT CHEESY CORN DIP

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This HOT CHEESY CORN DIP is a creamy

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Ingredients

• 8 ounces cream cheese, at room temperature
• 1 cup mayonnaise
• ⅓ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon chili powder
• 2 cans, 15.25 ounces each corn, drained ( about 3 + ½ - 4 cups)
• 1 can, 11 ounces Ro-tel diced tomatoes & green chiles, drained
• 1 + ½ cups shredded sharp cheddar cheese
• 1 + ½ cups shredded monterey jack cheese
• 2 chopped green onions, for garnish

Instructions

1. Preheat the oven to 350 degrees F. Butter a 9x13-inch baking or casserole dish.
2. In a large bowl whisk together the cream cheese, mayonnaise, Parmesan, garlic powder and chili powder.
3. Add the corn, Ro-tel and both cheeses - holding back a handful to scatter over top.
4. Stir well and spread out evenly in the pan. Sprinkle the handful of cheese over the top.
5. Bake 28 - 35 minutes until bubbly around the edges. The grease from the cheese will rise to the top - skim it off with a spoon and discard.
6. Garnish with green onions.
7. Serve warm with tortilla chips.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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